The Gesha 1012 coffee variety is a relatively new cultivar known for its unique and complex flavor profile, which is characterized by floral and fruity notes. It was developed by the Coffee Research Institute of Tanzania and is a hybrid of the Gesha 1931 and 716 varieties. The Gesha 1012 is highly sought after by specialty coffee roasters and consumers due to its exceptional cup quality, which is attributed to its high altitude growth and meticulous processing methods.